by Karen
June 30, 2011
I consider al pastor tacos one of my favorite tacos; always there to satisfy at 2 am off a truck and is blow-your-mind-good freshly sliced off the trompo, a vertical rotisserie al pastor is traditionally cooked on. And then there's the one I had in Guanajuato that shattered my taco world. The geniuses there melted […]
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by Karen
June 27, 2011
Much of the food we eat today is derived from recipes that were developed before modern food preservation conveniences were available to us. Human innovation created clever and coincidently delicious techniques to preserve meat during pre-refrigeration days. Gravlax is a classic Scandinavian example of this concept (grav meaning “grave” and lax meaning “salmon”). During the Middle Ages, […]
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