From the monthly archives:

November 2011

French Onion Soup: A Short Cut to Comfort

by Karen November 15, 2011
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This classic is one of my favorite dishes to have when the weather turns cold. ┬áBut it's often a disappointment– overly salty broth and undercooked onions and rubbery cheese. ┬áLike most rustic French dishes, the dish celebrates humble ingredients but makes them truly sing with a lot of care and a lot of time. It […]

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