From the monthly archives:

December 2011

Carne Adovada

by Karen December 24, 2011
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I'm home for the holidays and was trying to think of something festive to make over the weekend. ┬áThere were the usual suspects like turkey or ribroast, but I wanted to go for something a little less traditional but equally as memorable. ┬áPork generally is not one of those dishes but for me the all-mighty […]

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