From the monthly archives:

March 2012

Walnut Pesto

by Karen March 12, 2012
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Who says a pesto has to be green?  This version of pesto celebrates the walnut in all its glory with a simple combination of ricotta, garlic, parmesan, and olive oil.  It's rich but subtle, and the muted creamy tones are gorgeous.  Trust me, you won't miss the basil. – 2 cups of walnut halves, toasted […]

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