- 2 red onions, thinly sliced
- 1 cup of freshly squeezed sour oranges OR 3/4 cup of lime juice and 1/4 cup of orange juice
- 1 tbsp of kosher salt
Pour boiling water over the sliced onions and let it sit for about 10 seconds. Drain the water and toss in the sour orange juice and salt and let it marinate for about 4 hours.
(Recipe from Mexican Everyday
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This looks seriously good, and I’m always having tacos, so I want to make these soon. Do you know how long this keeps?
It’s so delicious and easy to make, Claire! I’m not sure but I assume like anything pickled, it stays for a couple of weeks. I ate all mine up within the day I made the tacos!
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