by Valerie
August 31, 2011
Folks, it’s time for another edition of Odd Eats and this time, I’m taking it personally. That is, this time we’re trying a Japanese dish and I’m half-Japanese so I better like it. Nattō is a popular Japanese food consisting of fermented soy beans. Its origins date back hundreds if not thousands of years and [...]
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by Valerie
June 17, 2011
Well, our last Odd Eats experience with ambergris might have been distinct smelling but at least it was subtle. This week’s Odd Eats is everything but! Durian is one of the naturally strongest smelling fruits I’ve ever come across. And apparently I’m not the only one who feels that way. In Singapore, it is actually [...]
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